Spices Board Recruitment 2015 – 22 Spices Research Trainees Vacancy – Walk-In-Interview 27 May to 11 June 2015
22 Spices Research Trainees Vacancy – Walk-In-Interview 27 May to 11 June 2015
03 Trainees Vacancy – Walk-In-Interview 20 February 2015
Spices Board invites application for the post of 22 Spices Research Trainees for training in the Indian Cardamom Research Institute, Myladumpara, Idukki District and two Regional Research Stations at Saklespur, Karnataka and Gangtok, Sikkim. Walk-In-Interview 27 May to 11 June 2015.
Job Location : All India
Job Details :
Post Name : Spices Research Trainees
No. of Vacancy : 22 Posts
Pay Scale : Rs.16000/- (Per Month)
Eligibility Criteria :
Educational Qualification : M.Sc. Botany/ Biotechnology/Chemistry/ Agronomy/ Soil Science/Agriculture/ Horticulture/Microbiology/Entomology/ Zoology with working knowledge in computer.
Nationality : Indian
Age Limit : As Per Spice Board rules
How to Apply : Eligible candidates may appear for the interview along with the original certificates and 1 set of attested copies of certificates regarding qualifications, computer course and 2 passport size photographs along with the bio-data at the time of walk in interview.
Venue of Interview : Indian Cardamom Research Institute, Myladumpara. Indian Cardamom Research Institute Regional Research Station Saklespur. Indian Cardamom Research Institute Regional Research Station, Gangtok.
Important Dates to Remember :
Date of Walk-In-Interview : 27.05.2015 to 11.06.2015 at 09. 00 am
Important Links :
Detail Advertisement Link : http://indianspices.com/php/vacancy.php?newsId=2383#desc
03 Trainees Vacancy – Walk-In-Interview 20 February 2015
Spices Board invites application for the post of 03 Trainees to work for the assignments with the Codex Alimentarius Commission (CAC)” . Walk-In-Interview 20 February 2015.
Job Location : Cochin (Kerala)
Job Details :
Post Name : Trainees
No. of Vacancy : 03 Posts
Pay Scale : Rs.15000/- (Per Month)
Eligibility Criteria :
Educational Qualification : A Postgraduate Degree (M.Sc) in Food Science, Biochemistry, Chemistry, Microbiology and Food technology. Demonstrated ability to draft technical/scientific reports in English.
Nationality : Indian
Age Limit : 30 years
How to Apply : Eligible candidates may appear for the interview along with resume, photo, original certificates and one set of attested copies of certificates (Proof for age, education and experience if any).
Venue of Interview : Spices Board (Ministry of Commerce & Industry, Govt. of India) “Sugandha Bhavan” N.H.By Pass, Palarivattom .P.O, Cochin – 682025, Kerala, India
Important Dates to Remember :
Date of Walk-In-Interview : 20.02.2015 at 10. 00 am
Important Links :
Detail Advertisement Link: http://www.indianspices.com/php/vacancy.php?newsId=2282#desc
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